Mørbradgryde VI
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Mørbradgryde VI
Instructions for Mørbradgryde VI
To prepare the Mørbradgryde VI recipe, please follow these instructions:
Boil the vegetables for 15 minutes.
While peeling the darkness and cutting into the tern.
Put the meat in a large saucepan.
Then add all the ingredients except the milk. Color according to your own taste.
Then come to the milk for a little while until the desired consistency is achieved.
tips:
Served with rice and flute. You can easily avoid garlic and tomato sauce if I am there. Instead of some of the milk you can use some juice (pineapple is the best) And you can say the cream is exchanged with milk or the like. So that i'm so fat.
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