Mørbradbøf with mushroom sauce

Ingredients for Mørbradbøf with mushroom sauce

Instructions for Mørbradbøf with mushroom sauce

To prepare the Mørbradbøf with mushroom sauce recipe, please follow these instructions:

Onions are cut into coarse tern, mushrooms cut into quarters.
Onions are cooked on the fore until they are clear and taken off (add the pears cut into rings and cook with onions). Mushrooms are heated at high heat and removed.

The mildew is cleaned for seniors and barriers and cut into slices of approximately 1/2 cm. Season with salt and pepper and roast golden on the forehead. The steaks are taken off and placed in an ovenproof dish.

Pepper the pepper on the forehead and ketchup and Soya add and cook with stirring to a slightly thicker mass. Whip cream poured on and boils through. Maize added to correct consistency is achieved - Onion and mushrooms are added and heated with. The sauce is poured over the sirloin steaks.

Bacon slices and griddles - Place the dish in the oven for about 30 - 45 minutes at 185 gr - possibly with foil if the bacon becomes too dark.

Serve with loose rice