Mørbrad with cheese sauce

Ingredients for Mørbrad with cheese sauce

Instructions for Mørbrad with cheese sauce

To prepare the Mørbrad with cheese sauce recipe, please follow these instructions:

Cut the breadcrumbs in slices about approx. 1 cm thick. Arrow the bulbs and cut them into thin rings. Clean the mushrooms and cut them in the neighborhood. Melt the butterfly golden and turn the curry here. Stir the sirloin steaks in the butter. Take them off the forehead and keep them warm. Season the onions and mushrooms in the butter separately.

Sauce:
Cut the peppers into small cubes. Bring broth and pepper to the boil. Mix the cream cheese and dissolve it with stirring. Taste with mangochutney, salt and pepper.

Spice the sirloin steaks on a hot dish together with onion and mushrooms, pour a little sauce over and serve the rest together with loose rice.