Mørbrad and ferjepid
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mørbrad and ferjepid
| 1 | tsp | Oregano |
| 1 | Red bell pepper | |
| 1 | tbsp | Red wine vinegar |
| 1 | pinch | Salt |
| 1 | Pork Tenderloin | |
| 1 | tbsp | Tomato ketchup |
| 1 | tbsp | Worchestershiresauce |
| 12 | Bay leaves | |
| 12 | Prawns in shell, deep frozen | |
| 2 | clove | Garlic |
| 2 1/2 | dl | Red wine |
Instructions for Mørbrad and ferjepid
To prepare the Mørbrad and ferjepid recipe, please follow these instructions:
Pile and crush the garlic and mix it with the other ingredients for marinade. Remove the barriers from the darkness, cut it into pieces 4 x 4 cm and put them in the marinade. Mix and leave it cold for 2-3 hours.
Cut the peppers into large cubes and dip the prawns free of moisture - they should not be peeled. Take the meat off the marinade and season with shrimps, peppers and bay leaves. Place on the grill for 10-12 minutes, turn regularly and brush with marinade during frying.
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