Lyon d'or

Ingredients for Lyon d'or

Instructions for Lyon d'or

To prepare the Lyon d'or recipe, please follow these instructions:

Potatoes and carrots are peeled and toured, the parsley cut for approx. 5 cm. Pieces. The three vegetables are cooked tenderly.

Butter is melted on a pan and the cooked vegetables are added and shaken easily. Add mushrooms, olive and green peas and warm it all well.

Finally add the sliced ​​tomato meat.