Lynstegt Turkey

Name: Lynstegt Turkey
Yield: 4
Ingredients: Solve rice; 1 tsp Brown sugar or sugar; 1 Red pepper; 1 small Savoy cabbage; 100 g Bean sprouts; 2 tbsp Lemon juice; 2 dl Chicken stock (water + cube); 2 tbsp Oil; 250 g Mushroom; 3 tbsp Soy sauce; 300 g Turkey småkød or schnitzler cast in strips; 4 Spring onions or 1 leek

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lynstegt Turkey

		Solve rice
1	tsp	Brown sugar or sugar
1		Red pepper
1	small	Savoy cabbage
100	g	Bean sprouts
2	tbsp	Lemon juice
2	dl	Chicken stock (water + cube)
2	tbsp	Oil
250	g	Mushroom
3	tbsp	Soy sauce
300	g	Turkey småkød or schnitzler cast in strips
4		Spring onions or 1 leek

Instructions for Lynstegt Turkey

To prepare the Lynstegt Turkey recipe, please follow these instructions:

Cabbage chop into long thin strips. Peberfrugten cut into strips. Spring onions chop. Mushrooms, cut into quarters. A wok or frying pan heats up, 1 tbsp oil well granted. Vegetables lynsteges 3-4 my and addressed. 1 tablespoon of oil in the pan. 34-lynsteges my flesh. Soy sauce, lemon juice, sugar and broth are added. Vegetables, bean sprouts, also accepted into the Pan and warmed through. Serve with loose rice.

Lynstegt Turkey

Ingredients for Lynstegt Turkey

Instructions for Lynstegt Turkey

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