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Luxury chocolate cake

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Luxury chocolate cake

1dlCream
1dlBoiling water
1tspVanilla sugar
100gCoarsely chopped hazelnuts
150gChopped chocolate (cooking chocolate is best suited for this cake)
250gMargarine
3tspBaking soda
40gCocoa
400gWheat flour
400gSugar
5Eggs

Instructions for Luxury chocolate cake

To prepare the Luxury chocolate cake recipe, please follow these instructions:

Margarine is melted and stirred softly with sugar. Get one egg at a time in the mix. Stir cocoa in. Flour, baking soda and vanilla sugar mix together and stir in. Add water and cream.

Chop the chocolate, like in coarse lumps-otherwise they can melt and disappear in the dough when baking. (Chop the nuts roughly and mix them with chopped chocolate)

Pour the dough into a pan (about 32X21), greased or with baking paper.

Spread the chocolate (and nuts) evenly on the dough and push the mixture gently into the dough.

Bake at 175 degrees C for about 40-45 minutes.