Low-fat muffins

Name: Low-fat muffins
Yield: 12 pcs
Ingredients: 0.5 dl Fromage frais 0.3; 175 g Sugar; 2 Eggs; 2 Bulb; 2 tsp Vanilla sugar; 225 g Wheat flour; 3 tsp Baking soda; 75 g Dark chocolate 44%

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Low-fat muffins

0.5	dl	Fromage frais 0.3
175	g	Sugar
2		Eggs
2		Bulb
2	tsp	Vanilla sugar
225	g	Wheat flour
3	tsp	Baking soda
75	g	Dark chocolate 44%

Instructions for Low-fat muffins

To prepare the Low-fat muffins recipe, please follow these instructions:

Eggs and sugar whipped white and frothy.

The pears moses with a fork, coarsely chop the chocolate and both added with the other ingredients. It all stirred together well and place in muffin cups.

Bake in the middle of the oven at 200 degrees c. alm. oven for about 20 minutes.

Tips:
The cakes have a fat energy ratio of about 17%.

Low-fat muffins

Ingredients for Low-fat muffins

Instructions for Low-fat muffins

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