Low fat lasagna

Ingredients for Low fat lasagna

Instructions for Low fat lasagna

To prepare the Low fat lasagna recipe, please follow these instructions:

Brown the meat without fat, in thick-bottomed saucepan. Add the onion and simmer the onions are clear. Cut the carrots into thin slices. Put corn, carrots and hk. tomatoes in. Simmer for a good half an hour on a low heat. Pipe if necessary. Once in a while.

Roof heat-proof dish (ca. 30 x 20) put a layer of meat sauce in. (just so it just covers the bottom. Pour a bit of bechamel sauce over. Lay lasagne sheets on top. Continue again with meat sauce and plates until there are no more.

Put grated cheese in an even layer.

Warm in the oven at 200 degrees C alm. oven for about 40 minutes.

Tips:
Server if necessary. salad for.