Low-fat ham casserole

Name: Low-fat ham casserole
Yield: 4
Ingredients: Oregano, dried; Pepper; Salt; 1 tbsp Olive oil; 2 can Chopped tomatoes, canned; 300 g Green peas. frozen; 300 g Green beans. frozen; 300 g Carrots; 300 g Corn. cores. canning; 4 dl Water; 400 g Ham. smoked. cooked; 500 g Potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Low-fat ham casserole

		Oregano, dried
		Pepper
		Salt
1	tbsp	Olive oil
2	can	Chopped tomatoes, canned
300	g	Green peas. frozen
300	g	Green beans. frozen
300	g	Carrots
300	g	Corn. cores. canning
4	dl	Water
400	g	Ham. smoked. cooked
500	g	Potatoes

Instructions for Low-fat ham casserole

To prepare the Low-fat ham casserole recipe, please follow these instructions:

Brown ham, potatoes and carrots in cubes well, in a little oil.

Put then peeled tomatoes, and other vegetables, and water to cover the vegetables, season with salt, pepper and oregano. Leave it then simmer for about 20 minutes.

Can be served with: Flütes/bread Pasta or rice, (according to taste)

Low-fat ham casserole

Ingredients for Low-fat ham casserole

Instructions for Low-fat ham casserole

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