Low-fat dessert cake with berries

Ingredients for Low-fat dessert cake with berries

Instructions for Low-fat dessert cake with berries

To prepare the Low-fat dessert cake with berries recipe, please follow these instructions:

The mixed berries is poured out in a heat-proof dish and sugar sprinkled over it.

Hazel nuts are chopped.
The other ingredients are assembled as well as possible in a bowl. Like to use the hands to get it to hang together.

Friable dough over the filling. Try to cover the filling with the dough.

Bake at 200 degrees c. alm. oven for about 30 minutes.

The cake is served warm with a good low-fat vanilla ice cream or fromage frais.