Low fat carrot cake 04

Name: Low fat carrot cake 04
Yield: 12
Ingredients: EVS; 0.5 tsp Salt; 1 Apple into thin both; 1 tsp Bicarbonate of soda; 1.5 Egg whites (1 cup); 1.5 dl Fromage frais; 100 g Icing sugar; 100 g Chopped walnuts; 100 g Raisins; 2 Eggs; 2 tsp Baking soda; 2 dl Cane sugar; 2 tsp Vaniliesukker; 200 g Fat cream cheese, plain; 3 tsp Cinnamon; 4 dl White wheat; 500 g Grated carrots

Cakes

Cook time: 0 min.
Servings: 12

Ingredients for Low fat carrot cake 04

		EVS
0.5	tsp	Salt
1		Apple into thin both
1	tsp	Bicarbonate of soda
1.5		Egg whites (1 cup)
1.5	dl	Fromage frais
100	g	Icing sugar
100	g	Chopped walnuts
100	g	Raisins
2		Eggs
2	tsp	Baking soda
2	dl	Cane sugar
2	tsp	Vaniliesukker
200	g	Fat cream cheese, plain
3	tsp	Cinnamon
4	dl	White wheat
500	g	Grated carrots

Instructions for Low fat carrot cake 04

To prepare the Low fat carrot cake 04 recipe, please follow these instructions:

Whip sugar, egg and egg white together.
Stir fromage frais i.
Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough. Use if necessary. A sieve.
Turn carrots, walnuts and raisins into the dough.
Pour the dough into a refractory dish with baking paper and advantage the apple boats upstairs. Bake it in the middle of the oven for approx. 45 min. At 175 degrees.

The cake can be eaten or frozen after cooling, or you can mix cream cheese, flour and vanilla sugar to an icing poured over the cake.

tips:
The cake is only low fat if you leave the glaze. The cake can not be frozen with icing.

Low fat carrot cake 04

Ingredients for Low fat carrot cake 04

Instructions for Low fat carrot cake 04

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