Low fat banana cake II

Name: Low fat banana cake II
Yield: 12
Ingredients: optional 100 g raisins; 2 dl A38 0.1% cheasy; 2 Eggs; 2 tsp Baking soda; 2 tsp Bicarbonate of soda; 3 Large ripe bananas; 350 g Wheat flour; 4 tbsp Skimmed milk; 5 tsp Floating sweet

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Low fat banana cake II

	optional	100 g raisins
2	dl	A38 0.1% cheasy
2		Eggs
2	tsp	Baking soda
2	tsp	Bicarbonate of soda
3		Large ripe bananas
350	g	Wheat flour
4	tbsp	Skimmed milk
5	tsp	Floating sweet

Instructions for Low fat banana cake II

To prepare the Low fat banana cake II recipe, please follow these instructions:

eggs and liquid sweet whipped well together. banana blended in a blender along with the A38. the milk heats up (to the almost boiling) and soda added. style milk mixture to cool for 5 minutes. wheat flour, milk mixture, egg mixture, the banana and mixed baking powder is stirred gently with a spoon. Bake in the middle of the oven in a greased springform in 45 minutes at 175 degrees.

Tips:
This cake can almost be described as a loaf of bread, but with the sweet flavor of cake. can be enjoyed as a healthy snack with a banana.

Low fat banana cake II

Ingredients for Low fat banana cake II

Instructions for Low fat banana cake II

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