Low fat and sugar-free chocolate cake

Name: Low fat and sugar-free chocolate cake
Yield: 1
Ingredients: optional Torn shell of an orange; 1 tsp Vanilla sugar or a little vanilleessens; 10 tsp Baking soda; 100 g Easy mayonnaise; 100 g Almond flakes; 100 g Skummetmælkspunlver; 150 g Wheat flour; 2 Ripe bananas; 20 Drops of cream or a little chocolate aroma essence; 200 g Apple sauce; 50 g Cocoa; 8 tsp Floating sweet

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Low fat and sugar-free chocolate cake

	optional	Torn shell of an orange
1	tsp	Vanilla sugar or a little vanilleessens
10	tsp	Baking soda
100	g	Easy mayonnaise
100	g	Almond flakes
100	g	Skummetmælkspunlver
150	g	Wheat flour
2		Ripe bananas
20		Drops of cream or a little chocolate aroma essence
200	g	Apple sauce
50	g	Cocoa
8	tsp	Floating sweet

Instructions for Low fat and sugar-free chocolate cake

To prepare the Low fat and sugar-free chocolate cake recipe, please follow these instructions:

The almonds are shaken on a dry forehead until they get color. The bananas are thoroughly grounded.
All the wet ingredients are mixed first and the dry are then stirred in.
Pour into a form lined with baking paper, for example. A spring shaped 25 cm diameter.
Bake at 180 degrees for 30-40 min.

Let the cake completely cool before cutting.

Low fat and sugar-free chocolate cake

Ingredients for Low fat and sugar-free chocolate cake

Instructions for Low fat and sugar-free chocolate cake

Recipe categories