Louisiana salad

Ingredients for Louisiana salad

Instructions for Louisiana salad

To prepare the Louisiana salad recipe, please follow these instructions:

Peel the oranges and share them in both. Cut the bananas into 1 cm thick slices, mix with orange boats in a bowl. Rinse the tomatoes and cut them into slices. Arrow and finely chop the onion and garlic. Rinse and chop the parsley.

Pipe mayonnaisen along with ketchup and puree, and mix the onion, garlic and parsley in. Season with salt.

Put the tomatoes in the bottom and up the sides of a glass bowl. Serve Orange-and banana pieces on top. Pour dressing over and sprinkle with parsley. Let the salad drag at least one hour in refrigerator.

Serve with French bread.