Louise's organic old-fashioned Danish pancakes

Ingredients for Louise's organic old-fashioned Danish pancakes

Instructions for Louise's organic old-fashioned Danish pancakes

To prepare the Louise's organic old-fashioned Danish pancakes recipe, please follow these instructions:

Whip the eggs together with flour, salt vanilla sugar and sugar. Add the milk a little at a time and whip well so there are no lumps. The dough must have a thickness of approx. Like a milkshake. Whip 2 tbsp. Finally, oil. If the dough is too thick, the pancakes are thick too, so you have to try a little. Pandekagedej likes to rest half an hour before the pancakes are baked, so the result will be the best.


Put a little oil or butter on a good forehead and pour dough to cover the forehead by tilting it in different directions. The pancake is baked until it starts to be light brown, it must not turn black - the heat is too high.

Flip it fast with a palette knife or maybe in the air if you dare!


Lay the pancakes on top of each other and cover with staniol so they do not get cold. They can also lune in the oven before eating.