Lomi's summer counter

Name: Lomi's summer counter
Yield: 8
Ingredients: Greek Meatball mix; Minced parsley; Ingredients to be mixed in the forcemeat; 1 Onion; 1-1.5 tsp Garlic powder; 2 Handfuls of grated cheese; 2 Big mushrooms; 3 Plum tomatoes; 3 dl Milk; 500 g Pork sausage meat

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Lomi's summer counter

		Greek Meatball mix
		Minced parsley
		Ingredients to be mixed in the forcemeat
1		Onion
1-1.5	tsp	Garlic powder
2		Handfuls of grated cheese
2		Big mushrooms
3		Plum tomatoes
3	dl	Milk
500	g	Pork sausage meat

Instructions for Lomi's summer counter

To prepare the Lomi's summer counter recipe, please follow these instructions:

Pour the dad into a bowl, add the Greek frikadelle mix and 3 dl milk. The ingredients are blended thoroughly and then poured into the farmer.
Stir well until all is well distributed

tips:
The fathers may seem to be too thin, so add some flour to the mixture as needed. The fathers are now ready to be shaped like fry plates, and step on a forehead of 4. Can be served with potato salad, with chopped chives and tomatoes.

Lomi's summer counter

Ingredients for Lomi's summer counter

Instructions for Lomi's summer counter

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