Loin without rind
MainsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Loin without rind
| Butter | ||
| 1 | kg | Large potatoes |
| 1 1/4 | kg | Loin without rind |
| 1/2 | Sky sauce | |
| 1/2 | kg | Large onion |
| 5 | Cloves |
Instructions for Loin without rind
To prepare the Loin without rind recipe, please follow these instructions:
Loin, defatted seasoned with cloves. Salt and pepper and half-finished stegs in oven.
Onions are cut from head to root. Potatoes into thick slices add salt and pepper to taste. Potatoes and onions in a little butter on forehead Brown. The tanned skins of potatoes and onions are added in the baking pan. Pig comb is added on top of potatoes and FRY finished in the oven at 200 degrees. Who served in the roasting pan.
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