Lobster tails in cream sauce

Ingredients for Lobster tails in cream sauce

Instructions for Lobster tails in cream sauce

To prepare the Lobster tails in cream sauce recipe, please follow these instructions:

Arrow the onion and chop it finely, fry it in butter together with the cleaned, sliced button mushrooms. Sprinkle the flour over the entire pan and stir it together into a solid mass. Infant little by little, under the careful stirring, with the warm broth and cream. Season with spices and let it småsimre, undr lightly stirring, for about 10 minutes.

The thawed shrimp and lobster tails in the sauce and warmed through. Right now can be served in a bowl or on plate and garnish with dill, or it can be poured into a refractory dish, sprinkled with cheese and gratiners in alm. oven.