Lobster spinach with classic fish sauce

Ingredients for Lobster spinach with classic fish sauce

Instructions for Lobster spinach with classic fish sauce

To prepare the Lobster spinach with classic fish sauce recipe, please follow these instructions:

Cover a greased refractory dish with half the spinach leaves.

The fillet fillets are cut into cubes of approx. 2x2 cm. Turn in a little butter in a saucepan, along with 1/2 bunch of fresh basil, a little garlic of pleasure, salt and pepper. Distribute the fish into the four bowls and cover with the rest of the leaves.

Put a buttercloth in each bowl and put them in a warm alm. Oven at 180 degrees C for approx. 5-7 minutes.

Fish sauce:
Cut the chopsticks in fine tern and sauté them in a little oil in a saucepan. Add white wine, fish fund and possibly. Some lemon juice and let it boil halfway. Add cream and boil again to 2/3 part. Season with salt and pepper and evenly. With a little maizena.

Cut the carrots obliquely in thin slices. Saute them on a pan in a little oil for approx. 3-4 min. Add chopped chives, salt and pepper.

Serve the dish with rice, pasta or small potatoes.