Lobster sauce (Brown)

Name: Lobster sauce (Brown)
Yield: 1 portion(s)
Ingredients: optional A little soy sauce; Maizenamel; Pepper; Whipped cream; Salt; 0.5 Celeriac; 1 Carrot; 1 tbsp Whole white pepper; 1 Parsnip; 1 Parsley root; 100 g Sun-dried tomatoes; 2 Onion; 2000 g Waste/lobster shells (bouillon cube + water); 4 l Cold water; 4 Bay leaves; 5 dl Red wine; 6 clove Garlic; 75 g Tomato puree

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lobster sauce (Brown)

	optional	A little soy sauce
		Maizenamel
		Pepper
		Whipped cream
		Salt
0.5		Celeriac
1		Carrot
1	tbsp	Whole white pepper
1		Parsnip
1		Parsley root
100	g	Sun-dried tomatoes
2		Onion
2000	g	Waste/lobster shells (bouillon cube + water)
4	l	Cold water
4		Bay leaves
5	dl	Red wine
6	clove	Garlic
75	g	Tomato puree

Instructions for Lobster sauce (Brown)

To prepare the Lobster sauce (Brown) recipe, please follow these instructions:

Lobster shells Brown lightly in the alm oven and pour in a pan. Cold water is added and cooked up.

All the herbs are washed, cleaned and cut into coarse pieces and place in a roasting pan. Tomato purée and red wine is added and baked in the oven, under a few omrøringer alm in ca. 20-30 minutes.

When lobster is cooked up, skimmed the shells and the baked herbs are added. Boil up again and be skimmed. Småsimrer in about 15 minutes.

Taken by flared and pulls just as long. This process of simmer and infusion time is carried out three times.

Lobster shells sieved from and be reduced to fund appropriate taste and fitted with cream and smoothed over with maizenamel udrørt in a little cold water. Season with salt and pepper. Sieve and is ready for serving.

Lobster sauce (Brown)

Ingredients for Lobster sauce (Brown)

Instructions for Lobster sauce (Brown)

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