Lises herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lises herring
| 1 | tsp | Lemon juice |
| 1 | dl | Dill finely chopped |
| 1 | Small onions | |
| 2 | dl | Sour cream 18% |
| 3 | clove | Garlic |
| 400 | g | Marinated herring |
Instructions for Lises herring
To prepare the Lises herring recipe, please follow these instructions:
Cut herrings into bite-sized pieces. Stir in sour cream with pressed garlic, minced onion, dill and lemon juice and turn the herring pieces herein. Style herrings cold in some hours until serving.
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