Liquor pot

Ingredients for Liquor pot

Instructions for Liquor pot

To prepare the Liquor pot recipe, please follow these instructions:

Cut the meat into not too small cubes. Pil onion and garlic, cut the onions in rings and halve garlic cloves. Mix the flour in a bowl of salt and pepper and turn the meat cuts into it.

Heat the oil in a pot that can stand in the oven and brown the meat for 5 minutes with onion and garlic. Stir around all the time, so nothing burns. Then pour the wine, add the bay leaves and stir well. Put the lid on the pan, place it in a 200 ° C hot oven on the middle rib and let the dish spin tenderly for 1 hour and 20 minutes.

Finally, cream the cream and lemon juice, season the cream with salt and pepper and heat well before serving with finely chopped parsley. If they think the court works too light, they can give it a few drops of color.

For this purpose, cooked, buttered potatoes and salad are suitable.