Lime Salmon with salad and lime / fennel tip dressing

Ingredients for Lime Salmon with salad and lime / fennel tip dressing

Instructions for Lime Salmon with salad and lime / fennel tip dressing

To prepare the Lime Salmon with salad and lime / fennel tip dressing recipe, please follow these instructions:

To the salmon:
Salt, sugar, coarse pepper and the grated shells of lime are mixed together buttered over the salmon. And let it stand for 24 hours.
And cut it out into thin slices.

Salad:
Cut fennel and cucumber fine.

Dressing: Olive oil, lime juice, salt, pepper and fennel tip are mixed. And do not leave it for more than 1 hour.



tips:
You can also eat delicious cooked bread