Lime pie II

Ingredients for Lime pie II

Instructions for Lime pie II

To prepare the Lime pie II recipe, please follow these instructions:

Dough:
The flour in a bowl, fat cut into the tern, crumble until there are no large lumps in, add the water to a rapid stirring, put on a saucepan for at least one hour, roll out to the pie, food tart or minitries / snails.

If you have a food processor, pour all the ingredients in and the machine will work.

200 gr. In the oven (180 if hot air) Bake 12 min.


Filling:
The turkey sauce is switched into a pan with a little oil.
Carrots are torn and the pears are cut into thin slices and added to the turkey, seasoned with salt, pepper and a little peppers.

Distribute in the pie and pour over with the battered egg and milk, sprinkle with grated cheese.

Bake at 200 degrees for 60-75 minutes.