Lime marinated chicken

Ingredients for Lime marinated chicken

Instructions for Lime marinated chicken

To prepare the Lime marinated chicken recipe, please follow these instructions:

Rinse the chicken and dry it. Mix the ingredients for the marinade and rub the chicken with it. Put chicken in a plastic bag with the marinade, close the bag well and put it in the fridge for about 12 hours.

Season the chicken inside and out with salt and pepper. Place it in a baking dish. Increased it by 175 degrees for about 45 minutes. Try if it is done by poking in the thickest end of the thigh. The juice should be clear, not pink.

Chop the onions and sauté them in the fat. Sprinkle with flour. An infant with broth and wine during whipping. Pour half of the sauce in a blender, add the parsley and run for it turns into a smooth green sauce.

Pour the mixture back into the General role and cook it up. add lime zest and season with salt and pepper. Cut the chicken into serving pieces and serve the sauce.

Tips:
You can also use chicken pieces, roast time will be approximately 15 minutes shorter.