Lime marinade

Name: Lime marinade
Yield: 4 portion(s)
Ingredients: optional 1 tsp. finely chopped coriander; Friskkvarnet black pepper; 1 tsp Coarse salt; 2 Large lime grated zest and juice of which; 4 tsp Demerara sugar (cane sugar); 4 tbsp Extra virgin olive oil

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lime marinade

	optional	1 tsp. finely chopped coriander
		Friskkvarnet black pepper
1	tsp	Coarse salt
2		Large lime grated zest and juice of which
4	tsp	Demerara sugar (cane sugar)
4	tbsp	Extra virgin olive oil

Instructions for Lime marinade

To prepare the Lime marinade recipe, please follow these instructions:

Chicken & fish matching this marinade is best. All ingredients are mixed and fish or chicken is covered well by the marinade. Pulls in 10-20 minutes at room temperature or up to 12 hours, covered, in the refrigerator. Use the evt. leftover marinade for brushing under grill'ningen. By adding the chopped Cilantro, marinade is ideally suited for a thick Tuna steak, salmon, halibut or cod or chicken pieces without bones & skins.

Lime marinade

Ingredients for Lime marinade

Instructions for Lime marinade

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