Light stroganoff with rhubarb pieces

Ingredients for Light stroganoff with rhubarb pieces

Instructions for Light stroganoff with rhubarb pieces

To prepare the Light stroganoff with rhubarb pieces recipe, please follow these instructions:

Potatoes are boiled.

Rabbit cubes in small pieces cook light mud in sugarcane (water and sugar).

The meat is cut into thin strips which are stewed off by hard heat and spiced. Take off the forehead and keep warm.

Then fry the onion and pepper.

The meat is returned and cream is poured. Cook in the appropriate texture and taste with salt and pepper.

Serve the meat with the boiled potatoes and the light-tender rhubarb pieces.