Light beef fund
Base recipesCook time: 0 min.
Servings: 5 liter
Servings: 5 liter
Ingredients for Light beef fund
| Salt | ||
| Water | ||
| 300 | g | Carrot |
| 300 | g | Celeriac |
| 300 | g | Parsley root |
| 300 | g | Leeks |
| 5000 | g | Beef kraftben |
Instructions for Light beef fund
To prepare the Light beef fund recipe, please follow these instructions:
Leg the legs in a pan and cover with water. Boil thoroughly and thoroughly.
The vegetables are peeled and cut into smaller pieces to be placed in the pan. Add salt.
Small-scale 3-4 hours without lid. Add with water as needed.
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