Leverpostej with anchovies and thyme

Ingredients for Leverpostej with anchovies and thyme

Instructions for Leverpostej with anchovies and thyme

To prepare the Leverpostej with anchovies and thyme recipe, please follow these instructions:

Cut the teaspoon into strips and boil it for approx. 8 dl water with thyme, laurel and crushed pepper approx. 5 minutes.

Take the spoon up and let it cool a little. Run it with liver, anchovies and onions through the meat chopper and then stir with salt, flour and then the eggs one at a time and finally the soup. Taste with salt and pepper and then bag a small sample before baking the liver mass in two loaves - or poste mold a. 1 ltr., Approx. 45 minutes at 190 degrees.