Levergullash with peppers

Ingredients for Levergullash with peppers

Instructions for Levergullash with peppers

To prepare the Levergullash with peppers recipe, please follow these instructions:

Cut the liver into big cubes. Spice them in salt, mix the freshly ground pepper. Shake the deliveries in the flour. Brown the deliveries in the very hot butter (brown only 1/3 of the meat at a time). Cut peppers, freeze for stalks and seeds, into strips and grate them in the pan with tomato paste. Sprinkle the remaining flour from the liver over and stir. Then the shipments are returned to the pot and the water is poured over. Bring the dish to the boil. Put on the lid and simmer for 45 minutes.
Stir a few times.

Taste like Stir a few times. Taste like Serve the right along with a good mashed potato.