Lettuce with Oyster Mushrooms

Ingredients for Lettuce with Oyster Mushrooms

Instructions for Lettuce with Oyster Mushrooms

To prepare the Lettuce with Oyster Mushrooms recipe, please follow these instructions:

Cut the spring onions into small pieces and Blanch them in salted water for 4 minutes. Take them into the ice cold water and let them cool off. Share the cherry tomatoes into quarters. Mix tomatoes, scallions, olive oil and lemon pepper together and crumble egg yolks lightly in between. Serve the mushrooms on tallekner and advantage tomato salad over. Cut the bread into small equal cubes and grate them crispy and Golden in the oil. Let them drain on a paper towel and favor them over the salad. Sprinkle with a little salt.