Lens Soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Lens Soup
| Pepper | ||
| Salt | ||
| 1 | l | Broth |
| 1 | Onion | |
| 1 | tbsp | Oil |
| 1 | dl | Red lentils |
| 1-2 | tbsp | Lemon juice |
| 1-2 | tbsp | Tomato puree |
Instructions for Lens Soup
To prepare the Lens Soup recipe, please follow these instructions:
The lid is roughly torn and swirled in a pan of oil. Broth and lentils are added and the soup cooks approx. 20-25 min. Until the lenses are tender. The soup is flavored with lemon juice, salt and pepper and served immediately.
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