Lenes pasta with tomato meat sauce
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Lenes pasta with tomato meat sauce
Cooking oil | ||
Pepper | ||
Salt | ||
1 | Coarsely grated carrot | |
1 | Leek in rings | |
1.5 | tsp | Basil |
1.5 | tsp | Thyme |
1-2 | can | Diced tomatoes (to taste) |
2 | clove | Garlic |
2 | Onion | |
5 | dl | Oksebullion (2 cubes) |
500 | g | Beef |
Instructions for Lenes pasta with tomato meat sauce
To prepare the Lenes pasta with tomato meat sauce recipe, please follow these instructions:
Thyme and Basil are burned in oil (flavor enhancer)
Add the meat, onion, garlic, leek, carrot over high heat so it doesn't boil
When the meat is sealed, add chopped tomatoes and bullion.
The Court småsimrer while the pasta is made.
Strong: Add a little chilli.
Garnish: grated carrots, give it color so it looks good.
Good appetite.
Tips:
The Court is great for kids because they can put things in as camufleres for any particular child.
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