Lemonade II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lemonade II
| Melted butter for brushing | ||
| 1 | tsp | Lemon juice |
| 1/2 | tsp | Coarse salt |
| 150 | g | Soft butter |
| 3/4 | tsp | Lemon pepper |
| 4 | tsp | Freshly chopped lemon balm |
| 800 | g | Salmon fillet with skin |
Instructions for Lemonade II
To prepare the Lemonade II recipe, please follow these instructions:
Cut the salmon fillet for approx. 4 cm wide pieces (about 100 g per piece). Cut each piece through the middle without cutting through the skin. Bend the 2 thin slices to each side, held together by the skin in the middle. Place the salmon slices on a greased pan. Brush with melted butter and sprinkle lemon peel and salt over. Step the salmon for 10 min. At 200 degrees C.
Butter:
Stir the butter with the rest of the ingredients and leave it cold for at least two hours
Accessories:
Asparagus potatoes and sugar herbs.
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