Lemon soup

Ingredients for Lemon soup

Instructions for Lemon soup

To prepare the Lemon soup recipe, please follow these instructions:

The yellow zest grated and given a rehash with water and sugar.

In another saucepan melt the butter, stir in the flour and lemon water whipped in a little at a time.

The soup, add juice from 2 lemons and cream and boil thoroughly.

Serving: serve warm with rusks.