Lemon soufflé
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lemon soufflé
| Lemon | ||
| Lemon balm, fresh | ||
| 1 | dl | Whipped cream |
| 125 | g | Sugar |
| 4 | Egg yolk, pasteurised | |
| 4 | Egg white, pasteurized | |
| 4 | Isinglass, leaves |
Instructions for Lemon soufflé
To prepare the Lemon soufflé recipe, please follow these instructions:
Eggs and sugar are whipped white.
The husblase is soaked in cold water, twisted and melted in lemon juice over water bath.
The cream is whipped lightly and turned into the oyster. In this case the house blossom is turned into and eventually poisoned egg whites.
Decorate with whipped cream and thin strips of lemon peel, lemon balm or orange bars or chocolate rings.
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