Lemon Lagkage

Ingredients for Lemon Lagkage

Instructions for Lemon Lagkage

To prepare the Lemon Lagkage recipe, please follow these instructions:

Yogurt and sugar are stirred together.
The juice is squeezed out of the lemons and placed in a saucepan.
Blow the husblas in plenty of cold water for 10 minutes. Then take it up and let the water drizzle (do not twist) Put the husblas in the pan with lemon juice. Melt at low heat to mix, little finger is hot.
Then pour into the yogurt mixture and stir in.
The cream is whipped stiff and turned gently into the mixture.
A layer cake bottom is placed in a solid shape, if necessary. Elevated spring shape.
The cream is heavily liquid and needs a solid shape to hold on.
Pour 1/3 of the mass between the bases, end with a top / bottom.
Set in a refrigerator overnight (very happy for 2 days).
Decorate with icing, if any, add a cream of electricity. Fruit color a few hours before serving and the edge can be sprayed with whipped cream just before serving.

tips:
The cake can also be made with orange juice. Can be made as a pie of the half recipe. Do not despair because of house blast .... It is much easier when mixing with lemon juice during melting. Bon appetite...