Lemon chicken with lentils and herbs

Ingredients for Lemon chicken with lentils and herbs

Instructions for Lemon chicken with lentils and herbs

To prepare the Lemon chicken with lentils and herbs recipe, please follow these instructions:

Dry the chicken pieces and brown them well on all sides in a deep pan. Sprinkle with salt and pepper. Pour the broth, lemon juice and shell, and soy, and steam, covered, 30-40 minutes. Mark whether the meat is finished fried. Smooth if necessary. the cloud with a little cornstarch. Rinse the lentils well in a sieve. Boil them for 10 minutes in lightly salted water. Let them drain. Herbs, Peel and cut them into small pieces. Fry them in the butter in the Pan, and småsteg them 10 minutes. Turn all the time. Turn the cooked lentils and warm through. Com cut chives and lemon zest and season with salt and pepper. Pour the evt. Chicken cloud by. Server together with the chicken pieces.