Lemon cakes with rhubarb cream

Ingredients for Lemon cakes with rhubarb cream

Instructions for Lemon cakes with rhubarb cream

To prepare the Lemon cakes with rhubarb cream recipe, please follow these instructions:

Stir in butter and white sugar and add the eggs one at a time. Sift flour and bagepuler together and stir it in mass.

Fill the dough in paper moulds and bake in preheated oven 180 * in 35 min.

Boil rhubarb and water up and add the sugar and cook for sukkereret is completely dissolved. Take the Pan from the heat and cool it completely.

Whip the cream and season to taste with lemon zest and toss the foam with rhubarb and lemon cakes to the server.