Lemon-bulgur

Name: Lemon-bulgur
Yield: 2
Ingredients: Finely chopped parsley; Juice; 0.5 Lemon grated to thereof; 0.5-1 Finely chopped red chilli-by size and taste; 0.5-1 Leek into thin rings; 1 stem Lemon grass; 1 dl More water; 300 g Bulgur

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Lemon-bulgur

		Finely chopped parsley
		Juice
0.5		Lemon grated to thereof
0.5-1		Finely chopped red chilli-by size and taste
0.5-1		Leek into thin rings
1	stem	Lemon grass
1	dl	More water
300	g	Bulgur

Instructions for Lemon-bulgur

To prepare the Lemon-bulgur recipe, please follow these instructions:

300 g bulgur. Bulgur is cooked after the recipe for the package, but add approx. 1 dl more water plus: ½-1 porridge in thin rings ½-1 finely chopped red chili - after size and taste, the juice and the sprout must be ½ lemon 1 stalk lemon grass freeze for the outer dry layer and cut for approx. 3 cm long pcs. Decorate with finely chopped parsley.

Lemon-bulgur

Ingredients for Lemon-bulgur

Instructions for Lemon-bulgur

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