Leek pie

Ingredients for Leek pie

Instructions for Leek pie

To prepare the Leek pie recipe, please follow these instructions:

DEJ: Wheat flour, graham flour and salt are mixed.
The butter was crumbled in.
The dough is collected with a little cold water.
Set cold until the filling is complete.

FILM: Onion and leeks are swirled in a little oil without getting brown.
Add a little water and the vegetables steam well under the lid.
Cream fraiche, eggs and spices are whipped together and flavored.

COLLECTION: The dough rolls thinly and put in a greased pie.
The vegetables benefit on the bottom and the cream fraiche mixture is poured upstairs.
Cheese sprinkles over.
The pie is baked at 200 ° C (ordinary oven) for about ½ hour until it has a nice brown color.