Leek bread

Ingredients for Leek bread

Instructions for Leek bread

To prepare the Leek bread recipe, please follow these instructions:

Start by boiling the eggs and let them cool. Clean the leeks and cut them into very fine strips. Cut like a little of the green with. Melt the butter in a sautepande or pan. Came the pores in and let them småstege 5-6 min. Pour in the cream and let the Court Cook until it is smooth. Season with salt. Grate sandwich loaves and put them on each of his plate as a portioning. Advantage Leek mixture on the loaves. Cut the egg white through and take out the yolks out. Pressure them through a sieve or parsley stutters, one yolk over each serving. Serve immediately while it is still warm.

Tips:
The Court is not fat, but tastes excellent. To get only the words of praise along the way.