Layer cake with rum and raisins
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Layer cake with rum and raisins
| 1 | dl | Brown rum |
| 1 | tsp | NESCAFÉ |
| 1.5 | tbsp | Dark brown sugar |
| 100 | g | Raisins |
| 2.5 | dl | Whipped cream |
| 3 | Good pie bottoms | |
| 50 | g | Grated chocolate |
Instructions for Layer cake with rum and raisins
To prepare the Layer cake with rum and raisins recipe, please follow these instructions:
Put the raisins in rum for 2 hours. Whip the cream stiff with Nescafe and sugar. SI ROM from the raisins and baste bottoms with rum. Turn over the raisins in the whipped cream and the benefit it between bottoms. Whip the cream to stiff icing and spray it over the cake. Grate the chocolate over the cake.
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