Layer cake with raspberry cream

Ingredients for Layer cake with raspberry cream

Instructions for Layer cake with raspberry cream

To prepare the Layer cake with raspberry cream recipe, please follow these instructions:

Raspberry pure moses along with sugar, berries are frozen then thaw them almost up.

Good stiff whipped cream and raspberries in cream gently invert the foam mass.

Put the bottoms with raspberry cream, hold a third back to the upper floor.

When the pie is totaled decorating it with lots of fresh fruit on top and serve immediately.

Tips:
Do you have ample fruit then put extra raspberries between bottoms.

There can of course be used one fresh raspberries.