Lasagna with spinach and ham

Ingredients for Lasagna with spinach and ham

Instructions for Lasagna with spinach and ham

To prepare the Lasagna with spinach and ham recipe, please follow these instructions:

Melt the butter in a saucepan, add flour and stir well. Add some milk at a time and bring the sauce to a boil while still whipping. Add salt, pepper and mashed potatoes and simmer for a moment. Add grated cheese, spinach and ham.

Grease a refractory dish and cover the bottom with a layer of sauce, put the lasagne plates over, then sauce again. Continue until the sauce is exhausted (usually 3-4 layers of plates). Finish with a layer of sauce. Sprinkle grated cheese over.

Bake the lasagna for 40 minutes at 180 ° C.