Lasagna with seafood

Name: Lasagna with seafood
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Cognac; 1 Finely chopped onion; 1 can Crab meat (a) 200 g; 1 package Lasagne sheets; 1 can Mussels (a) 265 g; 100 g Wheat flour; 100 g Butter; 2 tbsp Olive oil; 200 g Shrimp; 50 g Parmesan cheese; 7.5 dl Fish broth (1 ½ cube); 7.5 dl Milk

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lasagna with seafood

		Pepper
		Salt
0.5	dl	Cognac
1		Finely chopped onion
1	can	Crab meat (a) 200 g
1	package	Lasagne sheets
1	can	Mussels (a) 265 g
100	g	Wheat flour
100	g	Butter
2	tbsp	Olive oil
200	g	Shrimp
50	g	Parmesan cheese
7.5	dl	Fish broth (1 ½ cube)
7.5	dl	Milk

Instructions for Lasagna with seafood

To prepare the Lasagna with seafood recipe, please follow these instructions:

Heat the oil and season the finely chopped onion. Add shrimps, mussels and crab meat. Taste with cognac, salt & amp; Pepper and warm it through.

Melt the butter to the sauce and stir the flour, spice up with milk and broth gradually.

Now put lasagne plates in the bottom of a greased oven dish, and alternately bring bechamel sauce and seafood sauce and lasagna plates. Finish with lasagne plates and sprinkle parmesan cheese over.

Behind the lasagne at 200 degrees for approx. 35 min.

Served with salad and flutes.

Lasagna with seafood

Ingredients for Lasagna with seafood

Instructions for Lasagna with seafood

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