Lasagna with pork and feta cheese

Ingredients for Lasagna with pork and feta cheese

Instructions for Lasagna with pork and feta cheese

To prepare the Lasagna with pork and feta cheese recipe, please follow these instructions:

Heat 1½ tablespoons of oil in a saucepan. Season the meat with good heat until it crumbles. The arrow and chin went well. Add it with the rest of the ingredients. Shrink the heat. Let the saucepan cook under the lid for approx. 10 minutes. Taste it to. Whip the eggs together and crumble the feta cheese. Grease an ovenproof dish or a small pan with 1/2 tbsp oil.

Put a layer of meat sauce at the bottom, then a layer of lasagna plates and then the cheese-egg mixture. Repeat the layers. Finish with the cheese-egg mixture. Sprinkle with grated cheese. Put the dish on a grate in the middle of a cold oven. Turn on the oven at 200 degrees and behind the lasagne for approx. 30 minutes until it is golden.