Lasagna II

Name: Lasagna II
Yield: 4
Ingredients: Basil; Coarse salt; Lasagne sheets; A little water; Nutmeg; Olive oil; Oregano; Pepper; Salt; 1 Lump of fresh mozzarella; 1 Onion; 1 tsp Oscar okseboullion; 1 tbsp Sugar; 1.5 dl Cream; 175 g Grated cheese to spread between the layers; 2 can Peeled chopped tomatoes; 2 Carrots; 2 tbsp Wheat flour; 2 clove Garlic; 25 g Butter; 5 dl Milk; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lasagna II

		Basil
		Coarse salt
		Lasagne sheets
		A little water
		Nutmeg
		Olive oil
		Oregano
		Pepper
		Salt
1		Lump of fresh mozzarella
1		Onion
1	tsp	Oscar okseboullion
1	tbsp	Sugar
1.5	dl	Cream
175	g	Grated cheese to spread between the layers
2	can	Peeled chopped tomatoes
2		Carrots
2	tbsp	Wheat flour
2	clove	Garlic
25	g	Butter
5	dl	Milk
500	g	Minced beef

Instructions for Lasagna II

To prepare the Lasagna II recipe, please follow these instructions:

Sauté onion and garlic in the oil. Add the meat and let it sear. Add the remaining ingredients (carrots throughout) and simmer for 3 hours. Yes it is true with 3 hours. Infant to with water along the way.

Mash the carrots and got them back in the kødsaucen.

Bechamel sauce: melt the butter in a saucepan and stir in the flour, milk and cream are added gradually while stirring to a suitable consistency, moxarella added and the sauce taste with nutmeg and salt.

Assemble the lasagna put together and behind the approximately 30 minutes at 200 degrees c. alm. oven.

Lasagna II

Ingredients for Lasagna II

Instructions for Lasagna II

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