Lasagna, Danish

Ingredients for Lasagna, Danish

Instructions for Lasagna, Danish

To prepare the Lasagna, Danish recipe, please follow these instructions:

Cut the peeled potatoes into thin slices and give them a brief rehashing in salted water. Let kålbladene get a short rehash.

Saute the minced meat and chopped onion in oil in a pan and mix tomato puree in. Let it spin briefly. Remove it from the heat and stir in the capers and horseradish. Season with salt and pepper.

Cheese sauce: stir egg yolks, sour cream, and cheese together. Season with a little salt, pepper and grated nutmeg.

Brush a baking dish with oil. First put a layer of potatoes, then a little sour cream mixture, then a layer of meat and cabbage leaves. Continue until all ingredients are used.

Cover with foil and set the dish in the oven at 160 degrees for a good half an hour.

Take the foil off and give the Court another 5 min.

A kålsalat with apples can be served along with wholemeal bread.